Put your pumpkin carving to one side and try out our spooktacular Halloween treats, something for your pups to get their fangs into!
Created by Anna and Selina and quality assured by the real bosses, of course, Moogie Bandit and Paddy!
Ingredients
![doggy bake ingredients](http://thedoghouseleicester.co.uk/wp-content/uploads/2017/10/Halloween-Dog-Cookies-e1508936441788-225x300.jpg)
• 130g pumpkin
• 65g peanut butter
• 2 eggs
• 60ml oil
• 325g wholemeal flour
• 1 teaspoon baking powder
Method
We are no bakers in fact we are barking mad…here is a few snippets of how we got on..
Preheat the oven to 170 degrees.
Whisk pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking powder and wholemeal flour. Whizz until a stiff dough forms. Knead dough or mix until flour is combined.
Roll out dough with a rolling pin and use your chosen biscuit cutter to cut out shapes, or just
Bake into little circles like cookies.
Bake for 20 to 25 minutes.
Leave to cool and then it’s time to enjoy these spooktacular Halloween treats!!
Happy Halloween from all of us at The Dog House